Loaded started as a mother's wish — to provide the food her son loved, in a safe and affordable manner, without any compromises on quality.
That is the whole origin. Not a business plan, not a gap in the market. A parent looking at what her son wanted to eat, deciding she could do it better, and being unwilling to cut a corner to make the numbers work.
It turns out that's a reasonable way to run a restaurant. One counter in Ernakulam became two, then a handful across Kochi, then Trivandrum and Angamaly. Today there are ten, with Calicut fitting out. Through all of it the constraint has stayed the same: we pack a promise of flavour, quality and a mother's care into every order.
We're known for the loaded fries — fries buried under chicken and cheese sauce — and for wraps rolled tight enough to need both hands. But the part we're actually proud of is that a family of four can eat here on a Tuesday without thinking about it.
So come join us and get Loaded — with great food and good vibes.
“Loaded with Exuberance.”
What we won't compromise on
Ingredients we can name
Everything that enters our kitchen comes from reputed, authorised sources. No mystery supply chain, no compromise on the things you can't see.
Prices that let you come back
Affordability is a core value, not a promotion. Eating out should bring people together without becoming an expense you have to justify.
Something for everyone
Crispy loaded fries, juicy burgers, finger-licking wings, falafel and paneer for the vegetarians at the table. Nobody gets left ordering a side.